Try the Best Burger on the Big Island

Now available

You’ll be in Burger Heaven!

• Why are our burgers the best?
• They’re made of all pasture-raised Hawaiian beef & veal, hormone & antibiotic free, hand-created daily & cooked to order.
• Village Burger in Waimea has been ranked among the nation’s top 10 burger establishments.
• Chef Edwin Goto uses locally sourced ingredients to create nearly all our menu items.
• Known for our burgers, we also offer fish and vegetarian burger options, and a pan-seared Ahi salad.
• With lots of great toppings options and some fresh, twice-cooked fries (with their own set of delicious options like wasabi mayonnaise), everyone can find something they’ll enjoy.
• See our entire menu here, then stop by and get the best burger on the island!

Burger Menu may vary. Check with restaurant for details.

Village Burger is supporting our local farmers & ranchers one burger at a time. Best burgers on the Big Island of Hawaii!

Great, Locally Sourced Food

The cows are pasture-raised, the meat is hormone- and antibiotic-free. The produce is locally grown, and the goat cheese is from a local goat dairy. Chef Goto understands the importance of supporting local agriculture here on the Big Island, and stays true to his values. Even the brioche buns are from a local bakery, baking buns especially for Village Burger using Chef Goto’s own recipe. You can really taste the difference! And if you aren’t a meat eater, try the Hamakua mushroom burger, the ahi burger or the taro burger.