Waipio Taro Burger

Now available

Made with Waipio-grown Taro!

• It’s time to try out our Waipio Taro Burger!
• Made in house with Waipio-grown taro, leeks, carrots & zucchini.
• Pan seared and served over a focaccia bun with lomi tomatoes.
• Grain-free. Filler-free. All local ingredients!
• Stop by and get yours today.

Our Waipio Taro Burger is now available. Visit the restaurant for more information.

Village Burger is supporting our local farmers & ranchers one burger at a time. Best burgers on the Big Island of Hawaii!

Great, Locally Sourced Food

The cows are pasture-raised, the meat is hormone-free and antibiotic-free. The produce is locally grown, and the goat cheese is from a local goat dairy. Chef Goto understands the importance of supporting local agriculture here on the Big Island, and stays true to his values. Even the brioche buns are from a local bakery, baking buns especially for Village Burger using Chef Goto’s own recipe. You can really taste the difference! And if you aren’t a meat eater, try the Hamakua mushroom burger, the ahi burger or the taro burger.