Big Island Tokyo Table
Big Island Tokyo Table is managed by three partners, Kumi Hori, Tomoaki Shibata and Pay Lee. In addition to Japanese fare, Big Island Tokyo Table serves family recipes and authentic Taiwanese Boba drinks. The eatery features local farm products, including macadamia nuts from Hori’s own farm. Menu items include sushi rolls, udon, omelet chicken rice, takoyaki, homemade gyoza, pork filled katsu and organic chicken katsu, as well as local macadamia nuts and fruits.